Food Technology

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Kitchen Consultants has experienced food technologists and recipe technicians who can test, evaluate and modify existing products and recipes, and provide comprehensive reporting and results. Kitchen Consultants can also conduct product ideation, create bench formulations, and evaluate raw materials for line extensions or new food launches. Our food technologists, food development consultants and culinary specialists are trained to adhere to client specifications, formulas, operation manuals and label copy, and will produce new ideas and content based on client requests. Kitchen Consultants can also generate reconstitution instructions and complete shelf-stability studies.