Recipe Development & Recipe Testing
Kitchen Consultants has experts who will develop recipes, menus or even cookbook content or recipe booklet content based on your project parameters. Newly created recipes can be used to expand usage of existing products, support a marketing promotion or seasonal launch. The process begins with Kitchen Consultants compiling recipe ideation and concepting ideas, narrowing down the direction based on client input, then developing, testing (recipe tester), verifying and finalizing the new recipes or content. Food styling and nutritional analysis services are also offered.
Kitchen Consultants also takes existing recipe content and can provide multicultural development and language translation services. By using native speaking food and appliance professionals, we ensure the results are accurate and credible.
Kitchen Consultants has dozens of years experience conducting high altitude testing, high altitude development and verifications services. Often, sea-level product preparation instructions and recipes do not produce the optimal desired results when prepared at high altitude. Kitchen Consultants professionals located in many different elevations across the U.S. will test the existing instructions or recipes and devise simple modifications and fixes to produce great results every time.
